The change in cooking habits and consumption of traditional bread in the town of Mila Anthropological study

Abstract

This study is a  part of the qualitative anthropological studies interested in the question of the diet and nutritional habits of the Algerian family, because it aimed to reveal the extent of the change in consumption and bread preparation habits traditional in homes over the past fifty years, and monitoring pictures of social relations between members of the community of the city of Mila in the past and the present, through the phenomenon of making and consuming traditional bread in this city.

  The study found that the habit of  eating and baking traditional bread among families in the town of Mila. With the appearance of new aspects of these habits, generate a clear regression of the culinary role of women.